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Prepare 1 cup of quinoa according to the package instructions
- ½ small zucchini cut into mini cubes
- 1 avocado
- 2 small tubers of beetroot (peeled and cooked) diced
- A handful of black olives, seeded, sliced
- Fresh coriander leaves
- Juice of ½ lemon
- Sea-salt
- Olive oil
- Cumin
Mix everything and enjoy, ideal to eat leftovers on the next day or to take it with you on the road / to the office.
About the author:
Dr. Julia Laemmerhirt is a dermatologist and acne expert in Vienna, Austria. She supports people who want to holistically gain control of their skin complications and acne. Ayurveda – the traditional Indian practice of medicine – plays a decisive role for her because of its particular focus on one’s nutrition and lifestyle.
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